Nakazora Sei Tokusou Bar
日料 · ⭐ 4.6
2nd Floor, No. 828 Panyu Road (next to ibis Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 828 Panyu Road (next to ibis Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Intestine, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 2nd Floor, No. 828 Panyu Road (next to ibis Hotel)
- Popular dishes: Sashimi Platter, Intestine, Menthol Cod Roe Zucchini, French-imported Oyster, French Imported Oysters 3 Pieces
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
French-imported OysterFrench-imported oysters,选用 fresh French oysters, with tender meat and smooth texture. Paired with lemon juice and a special sauce, simple cooking preserves the original flavor of the oysters.
French Imported Oysters 3 PiecesFrench imported oysters 3 pieces, made with fresh French oysters and transported in refrigeration to preserve their original flavor.
Uni Tuna BentoUni Tuna Bento is a Japanese dish made with uni, tuna, and sushi rice. Fresh uni and tuna slices are placed on vinegared rice, offering a fresh and oceanic flavor.
Grilled AmberjackCharcoal-grilled amberjack is a barbecue dish featuring whole amberjack fish, cleaned, marinated, and grilled over charcoal until the skin is slightly charred and the flesh is fully cooked, preserving its freshness and aroma.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Shaoxing Wine-Marinated Scallop and Sweet ShrimpFresh scallops and sweet shrimp are delicately marinated in Shaoxing wine, enhancing their natural sweetness and creating a rich, aromatic dish.
Bird-Hiding Soy Sauce RamenBird-hiding soy sauce ramen is based on fresh noodles, with a rich soy sauce broth, and includes ingredients such as chicken, kelp, and green onions, offering a savory and delicate flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken Knee CartilageA dish made from chicken knee cartilage, marinated and stir-fried or deep-fried for a crispy texture and savory flavor.