Xu Ji Seafood (City Government Store)
鱼鲜 · ⭐ 4.6
Building 10, Yinxin Jiayuan Zone B, Yuehua Road (near Municipal Government)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Yinxin Jiayuan Zone B, Yuehua Road (near Municipal Government). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain-Boosting Walnut Bun, Hokkaido Scallop, Xu's Braised Pork with Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: Building 10, Yinxin Jiayuan Zone B, Yuehua Road (near Municipal Government)
- Popular dishes: Brain-Boosting Walnut Bun, Hokkaido Scallop, Xu's Braised Pork with Fried Tofu, Signature Flower Snail, Shenjing Roast Goose Supreme
China trip · China travel
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Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Hokkaido ScallopFresh Hokkaido scallops are quickly seared or steamed at high heat to retain their natural flavor. A touch of butter, garlic, and white wine may be added for aroma, with no excessive seasonings.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Signature Flower SnailFresh flower snails stir-fried with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
特色大油条特色大油条是用面粉、水、碱面和少许盐混合揉成面团，经发酵后切成条状，放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性。
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Abalone with Scallion OilA dish featuring fresh abalone steamed with scallions and aromatic oil, resulting in a tender, savory flavor.
Steamed Board Crab with Garlic and VermicelliA seafood dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat and flavorful noodles.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.