Yuanqiao Lily Garden Farmhouse
农家菜 · ⭐ 3.9
Inside Yuanqiao Pear Orchard, Nan Zhu Line, Dajindian Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Yuanqiao Pear Orchard, Nan Zhu Line, Dajindian Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianma Yuzhu Milk Pigeon Soup, Stir-Fried Free-Range Chicken, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.9
- Address: Inside Yuanqiao Pear Orchard, Nan Zhu Line, Dajindian Town
- Popular dishes: Tianma Yuzhu Milk Pigeon Soup, Stir-Fried Free-Range Chicken, Sweet Potato Noodles, Homemade Pig Head Cake, Pork Belly
China trip · China travel
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Dishes
Tianma Yuzhu Milk Pigeon SoupTianma Yuzhu Milk Pigeon Soup is made with milk pigeons, Tianma, and Yuzhu, using a stewing method. The soup is clear and delicious, with nourishing and health benefits.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Homemade Pig Head CakeHomemade pig head cake is a traditional snack made mainly with pig's head, processed through boiling, cutting, and steaming. The pork is tender, combined with spices and seasonings, offering a rich flavor.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.