Xing Laotri Meatball Spicy Soup with Beef Jerky
小吃面食 · ⭐ 3.8
Shop No. 22, Street-Facing Commercial Unit, Beichi Community, Beichi Second Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22, Street-Facing Commercial Unit, Beichi Community, Beichi Second Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Premium Meatball Spicy Soup, Bingfeng Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 22, Street-Facing Commercial Unit, Beichi Community, Beichi Second Road
- Popular dishes: Five-Spice Tea Egg, Premium Meatball Spicy Soup, Bingfeng Soda, Salted duck egg, Salted Duck Egg Sandwich
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Premium Meatball Spicy SoupA flavorful soup made with premium meatballs, vegetables, and spicy seasonings, known for its rich taste and aromatic spices.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Salted Duck Egg SandwichA savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Roast Duck EggRoasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
Beef Sauce BaoziA savory dish made by stuffing stir-fried beef sauce into a baked flatbread, often served with vegetables.
Freshly Boiled Colorant-Free Cured BeefFreshly boiled colorant-free cured beef made from premium beef brisket, slowly simmered without artificial additives, offering a firm texture and savory flavor.
Cured Beef Sandwich with Steamed BunA savory sandwich made with cured beef and steamed bun, featuring a blend of fatty and lean meat slices for rich flavor.