MAVERICK Little Bull · Western Restaurant (Heshenghui Branch)
Western cuisine · ⭐ 4.5
No. 1099 Xiangyin Road, Heshenghui, L5-34
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1099 Xiangyin Road, Heshenghui, L5-34. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Ribeye Steak, Thick-cut Sirloin Steak, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 1099 Xiangyin Road, Heshenghui, L5-34
- Popular dishes: Thick-cut Ribeye Steak, Thick-cut Sirloin Steak, Spaghetti Bolognese, Italian Beef and Vegetable Soup, Grilled Shrimp Vegetable Salad
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Dishes
Thick-cut Ribeye SteakThick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Italian Beef and Vegetable SoupAn Italian beef and vegetable soup made with beef, tomatoes, carrots, onions, and celery, slowly simmered for a rich, hearty flavor.
Grilled Shrimp Vegetable SaladA refreshing salad featuring grilled shrimp and seasonal vegetables, dressed with olive oil and lemon juice.
Pan-Seared Foie Gras with Black Truffle and Mushroom RisottoPan-seared foie gras served with a rich black truffle and mushroom risotto, combining luxurious texture and deep umami flavors.
牛肝菌蘑菇汤牛肝菌蘑菇汤以新鲜牛肝菌和多种蘑菇为主要食材，经过清洗、切片后与高汤或清水一同炖煮而成。制作过程中通常加入少量姜片去腥增香，部分做法会加入少许盐调味，汤色清澈或微黄，口感鲜美。
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Cheese Baked Black Truffle Mushroom Cream PastaPasta tossed with black truffle mushrooms and creamy sauce, topped with cheese and baked until golden.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic BreadGarlic bread is made by spreading garlic butter on sliced bread and baking until golden and crispy, offering a rich aroma and soft interior.