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Hehu He Cai Guan

Northeastern Chinese cuisine · ⭐ 3.9

No. 101 Yinghua Street, Hongda Residential Community

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Caramelized Ginkgo Nuts

  A traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Special Roast Chicken

  Special roast chicken is made from high-quality small roosters, marinated and air-dried before slow roasting. The skin turns golden and crispy, while the meat remains tender and juicy with rich aroma. Main ingredients include small rooster, salt, sugar, and five-spice powder, using traditional Chinese roasting techniques.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Special Pancake Wrapped Meat

  Special pancake-wrapped meat is made by wrapping marinated pork in thin pancakes and pan-frying. Main ingredients include flour, pork, and seasonings like scallions and ginger. The dish features a crispy exterior and tender interior with rich aroma.
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  Two Meat and Two Vegetables Box Meal

  A balanced meal with two meat dishes and two vegetable dishes, commonly served in a box for convenience and nutrition.
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  Paper-包裹 Chicken

  Paper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
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  Mother's Pan-Fried Liver

  A traditional home-style dish made by pan-frying pork liver with aromatics like scallions, ginger, and garlic for a rich, tender flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

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