Close

Yinji Steamed Rice Noodles (Quzhuang Branch)

Cantonese cuisine · ⭐ 4.0

Shop 103, Huashan Hotel, No. 420 Huanshi East Road, Ground Floor

Dishes

• 

  One-品 Boatman's Congee

  A traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
• 

  Three Treasure Rice Noodle Roll

  A Guangdong-style delicacy made with rice noodle sheets filled with shrimp, pork, and mushrooms, steamed to perfection and served with soy sauce or chili paste.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Condensed Milk Turtle Jelly

  Condensed milk turtle jelly is a dessert made primarily from turtle jelly powder, processed into a paste through a special cooking method. It is then paired with condensed milk, offering a smooth and tender texture with a refreshing sweetness. This dish retains the herbal aroma of turtle jelly while adding the rich milk fragrance of condensed milk.
• 

  Pork Sausage

  Pork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
• 

  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
• 

  Pork Liver Porridge

  A nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
• 

  Soy Sauce Beef Sausage

  A Cantonese-style dish made from minced beef seasoned with soy sauce and spices, stuffed into casings and steamed to perfection—rich, savory, and tender.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
• 

  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

Reviews