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Hutong Mouth 23, Electric Grill Large Skewer (Fangzhuang Branch)

Barbecue · ⭐ 4.3

Section 4, Buildings 2–5, Fangxingyuan Area I, Pufang Road, Fangzhuang Subdistrict (Ground Floor, Xingyuan Hotel)

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, sliced after cleaning and blanched or marinated before stir-frying. Commonly cooked with peppers, onions, garlic, and seasonings like soy sauce, cooking wine, and starch.
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  Skin-on Chicken Thigh

  Skin-on chicken thighs are a dish made primarily from thigh meat, with the bone removed but the skin retained. The meat is marinated and then cooked by pan-frying or roasting, often with seasonings like soy sauce, cooking wine, and ginger to enhance flavor and create a crispy skin.
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  Skin-on Chicken Thigh

  Skin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
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  Ham Sandwich

  The ham sandwich is a classic Western fast food, primarily made with freshly baked toast, tender ham slices, lettuce leaves, and cheese slices. The preparation is simple: place the ham, lettuce, and cheese between two slices of toast, add your preferred sauce in适量, and gently press before enjoying.
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  Grilled Fresh Lamb Liver

  Grilled fresh lamb liver is a dish made primarily from fresh lamb liver, cleaned, sliced or left whole, marinated with seasonings, then grilled in an oven or over charcoal. Common seasonings include salt, pepper, and garlic.
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  Perilla Pork Neck

  Perilla pork neck is a dish made with pork neck meat and perilla leaves. The pork neck is marinated and then pan-fried or stewed, with perilla leaves added for fragrance. It has a tender texture and a unique perilla aroma.
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  Gizzard Edges

  Gizzard edges is a Chinese snack made primarily from the edges of chicken gizzards, usually fried or stir-fried. It has a crispy texture and a delicious taste, often served as an appetizer or snack.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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