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荀云春首创干锅涮猪肉(里外里店)

Hot pot · ⭐ 4.7

Unit 23, 2nd Floor, Building 1B, Circular Plaza, Liwaili Commercial Center

Dishes

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  Taiwanese Mango Snow Ice

  Fresh mango is the main ingredient, blended with crushed ice. The mango pulp is mashed and mixed with ice shavings for a refreshing, sweet, and cool texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry Pot Pork

  A spicy stir-fried dish made with pork and vegetables, cooked in a dry pot to enhance flavor and aroma.
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  Signature Cold Tofu Jelly

  Signature cold tofu is a chilled dish made from mung bean or pea starch, steamed, cooled, then cut into strips or cubes and served with a savory sauce. Common ingredients include cucumber ribbons, carrot shreds, garlic, and cilantro; the sauce typically combines soy sauce, vinegar, chili oil, sesame paste, sugar, salt, and Sichuan pepper oil.
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  Fresh Mint

  Fresh mint is mainly made from fresh mint leaves, often used as a cold dish or garnish. Wash and dry the leaves, then mix with ingredients like cucumber, lemon, and sugar, or use in drinks or as a dish decoration.
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  Potato Strips

  Potato strips are made by cutting potatoes into long thin pieces and frying or baking them until crispy. Often seasoned with chili powder and cumin for a flavorful snack.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Soy Milk, You Tiao, and Snow Ice

  Made with freshly ground soy milk, fried you tiao, and snow ice. Hot soy milk is poured over chilled snow ice, with chopped you tiao added for texture. Offers a layered taste experience with contrasting temperatures and smooth, rich flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Yogurt Bowl

  A yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
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  Tamarind Juice in Small Bottle

  Tamarind juice in small bottle is made primarily from tamarind, processed by soaking, pressing, and filtering. It has a refreshing sour taste and retains the natural flavor of tamarind, with no added sugar, suitable for direct consumption or mixing into drinks.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Dumpling Cake

  A traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
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  Fresh Watermelon Slices

  Fresh watermelon slices are a cold dish made primarily from fresh watermelon, peeled and cut into chunks or slices for direct consumption. Simple to prepare without cooking, it's often enjoyed in summer as a refreshing alternative to drinks.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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