Zhu Rang's Folk Restaurant
江浙菜 · ⭐ 3.8
No. 191, Zhumen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Zhumen Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Chopped Chili Eel, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 191, Zhumen Street
- Popular dishes: One Fish, Two Ways, Chopped Chili Eel, Stove Pot Chicken, Blowfish and Tofu Stew, Braised Free-range Hen
China trip · China travel
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Chopped Chili EelA dish made with fresh eel stir-fried with chopped chili, garlic, and ginger, offering a spicy and savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Braised Free-range HenA free-range hen braised with aromatics and soy sauce, resulting in tender meat and rich flavor.
Braised Eel with TofuA Chinese dish featuring eel and tofu braised in a savory sauce, known for its rich flavor and tender texture.
Braised Pig Intestine StripsA Chinese dish made by braising pork intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.