Cowfrog Romance Chicken · Fatty Sausage Chicken · Hot Pot Chicken
Hot pot · ⭐ 3.8
200 meters southeast of the intersection of Mi San Road and Yu Kou First Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Mi San Road and Yu Kou First Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frog and Chicken Delight, Xi Meng Lamb, Xi Meng Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: 200 meters southeast of the intersection of Mi San Road and Yu Kou First Street
- Popular dishes: Frog and Chicken Delight, Xi Meng Lamb, Xi Meng Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frog and Chicken DelightFrog and chicken stir-fry is a dish made with frog legs and chicken breast, marinated and cooked by stir-frying or stewing. Ginger, garlic, and scallions are commonly used for flavor, with chili or doubanjiang added in some versions.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.- Xi Meng BeefXilin Gol beef is a dish featuring premium beef from Xilingol League, typically sliced and stir-fried with vegetables like onions and bell peppers, or used in hot pot. It's marinated and cooked with soy sauce, cooking wine, and ginger.