Changzhou Silver Thread Noodle House (Hutang 1912 District Store)
小吃面食 · ⭐ 4.0
花园街159号新天地不夜城11号楼1层
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 花园街159号新天地不夜城11号楼1层. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Changzhou Sesame Cake, Signature Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 花园街159号新天地不夜城11号楼1层
- Popular dishes: Pork Chop, Changzhou Sesame Cake, Signature Braised Noodles, Salted Pepper Spare Ribs, Bamboo Shoot and Pork Noodles Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Changzhou Sesame CakeA traditional Chinese pastry made with flour, sesame, lard, and sugar, baked to a crispy texture with a sweet, nutty filling.
Signature Braised NoodlesA classic Chinese noodle dish featuring slow-cooked noodles in a rich pork bone broth, served with braised pork belly, egg, and greens.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Bamboo Shoot and Pork Noodles SaladA refreshing cold noodle salad featuring bamboo shoots and pork, tossed in a savory dressing.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Silver NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with eggs, vegetables, and meat for a smooth and savory taste.