Wanmei Lobster
小吃快餐 · ⭐ 3.6
West Ring Central Plaza, Building 10, Room 217
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Ring Central Plaza, Building 10, Room 217. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Steamed Rushan Oysters with Mustard Sauce, Fresh Peeled Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: West Ring Central Plaza, Building 10, Room 217
- Popular dishes: Spicy Crawfish with Thirteen Spices, Steamed Rushan Oysters with Mustard Sauce, Fresh Peeled Crawfish Tails, Golden Hall Garlic Lobster, Spicy Crawfish
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Steamed Rushan Oysters with Mustard SauceFresh Rushan oysters steamed to perfection and served with a mustard dipping sauce for a delicate, savory flavor.
Fresh Peeled Crawfish TailsFresh peeled crawfish tails made with hand-peeled, deveined shrimp tails stir-fried in a secret spice blend, resulting in tender and flavorful meat.
Golden Hall Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and spices, delivering a rich, spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Sea HareA dish made by stir-frying sea hare with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.