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Joy Yue Xuan Guangdong Cuisine (Ke Feng Bridge Branch)

Cantonese cuisine · ⭐ 4.8

Northeast Corner of Kefeng Bridge, Southwest 4th Ring Road

Dishes

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  Traditional Shrimp Dumplings

  Traditional shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Beef Offal Stew

  Cantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
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  Pickled Radish Strips

  Spicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted, drained of water, then mixed with vinegar, sugar, garlic, and chili for a crisp, refreshing taste.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Crispy Dumplings

  Crispy fried dumplings are made by wrapping pork filling in dumpling wrappers and deep-frying until golden and crispy. Main ingredients include dumpling wrappers, pork filling, and seasonings like scallions and ginger. The dumplings are first assembled, then fried to achieve a crunchy exterior.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Shrimp Paste Stir-fried Green Beans

  Shrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Pan-Seared Shrimp

  Pan-fried shrimp is a dish made with fresh shrimp, marinated and then pan-fried. Shrimp are seasoned with salt, cooking wine, and starch, then cooked over medium-low heat until golden brown on both sides, keeping the meat tender and chewy.
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  Foie Gras Eggplant Casserole

  Eggplant cubes are simmered with foie gras sauce to absorb its rich flavor, lightly seasoned and slowly cooked until fully infused.

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