Xiao Dao Xian · Yunnan Cuisine
地方菜 · ⭐ 4.6
3rd Floor, Shuangfu Aiqinhai
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shuangfu Aiqinhai. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Hand-Roll Rice, Qujing Ziba Lazi Chicken, Water Lily Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.6
- Address: 3rd Floor, Shuangfu Aiqinhai
- Popular dishes: Colorful Hand-Roll Rice, Qujing Ziba Lazi Chicken, Water Lily Delight, Banna Lemongrass Shrimp, Passion Fruit Hot Pot
China trip · China travel
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Dishes
Colorful Hand-Roll RiceA vibrant rice dish made with colorful vegetables and meat, traditionally eaten by hand.
Qujing Ziba Lazi ChickenQujing Ziba Lazi Chicken is a Yunnan specialty dish, mainly made with chicken, ziba (rice cake), and chili peppers. Chicken pieces are stir-fried with chili peppers, then mixed with ziba to absorb the sauce.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Banna Lemongrass ShrimpBanna lemongrass shrimp is a dish made with fresh shrimp and ingredients such as lemongrass and chili. The tender shrimp meat blends with the fragrant lemongrass and mild spicy seasoning, creating a unique flavor.
Passion Fruit Hot PotA hot pot made with fresh passion fruit, chicken or seafood, and vegetables for a tangy, refreshing flavor.
Mint Egg SoupA light soup made with eggs and fresh mint leaves, offering a refreshing taste and cooling effect.
West Mango Fruit Crispy ShrimpWest Mango Fruit Crispy Shrimp is a dish made with fresh shrimp, West mango, and fried dough sticks. The shrimp is deep-fried to be crispy on the outside and tender inside, combined with the sweet and sour taste of mango and the crispiness of fried dough sticks, offering a rich texture.
Sour Pickled Vegetable and Crispy Red BeanA dish combining sour pickled vegetables with crispy red beans, offering a tangy and satisfying texture contrast.
Wild Dai Mei Oil-Fried Potato ShredsWild Dai Mei Oil-Fried Potato Shreds is a dish made mainly with potatoes and stir-fried with oil渣. It has a crisp texture and a rich oil aroma.
Wild Mushroom Chicken Soup PotA hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.