Ren's Gourd Head Soup Noodles (Shirong Jiaxuan Store)
小吃面食 · ⭐ 4.0
Minjing 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Minjing 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Cold Dish Platter, Stir-Fried Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Minjing 1st Road
- Popular dishes: Three Delicacies Noodle Soup, Cold Dish Platter, Stir-Fried Noodle Soup, Hammered Pork, Stir-fried Pig Intestine
China trip · China travel
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Dishes
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Stir-fried Pig IntestineA dish made by stir-frying pig intestines with garlic chives and chili, resulting in a savory and slightly spicy flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sheep Blood Bubble BreadA traditional Shaanxi snack made with sheep blood, bread pieces, and lamb soup, where the bread is soaked in hot broth with blood and seasonings for a rich, savory flavor.
Lotus Root Stir-Fried with Pork and FlatbreadA hearty dish combining lotus root, pork, and flatbread, stir-fried and simmered for a rich, satisfying flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Chicken Noodle Soup with FlatbreadA hearty dish featuring chicken, flatbread, and vegetables simmered in a rich broth, creating a flavorful and satisfying meal.