Mingming Kitchen
地方菜 · ⭐ 3.9
Opposite the Xianren Well Tourist Service Center, Xiangdao 039
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Xianren Well Tourist Service Center, Xiangdao 039. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Fried Cake, Pumpkin Stew, Pingtan Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: Opposite the Xianren Well Tourist Service Center, Xiangdao 039
- Popular dishes: Eight Treasures Fried Cake, Pumpkin Stew, Pingtan Fish Ball Soup, Salted Pepper Octopus, Boiled Three Kingdoms
China trip · China travel
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Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Pingtan Fish Ball SoupA traditional Fujian dish made with fresh fish balls cooked in clear broth, known for its delicate flavor and tender texture.
Salted Pepper OctopusA dish made with fresh octopus stir-fried with salt, pepper, and aromatics, resulting in a savory and crispy texture.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
Steamed Prawn with Soy SauceSteamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
Stone CrabA seafood dish featuring fresh stone crab, steamed or blanched and served with a special dipping sauce to highlight its natural sweetness and freshness.
Crispy ShrimpCrispy shrimp made with fresh large prawns, marinated and deep-fried until golden and crunchy, offering a delicate balance of crispy texture and tender meat.