Wang's Charcoal Grilled Beef
Hot pot · ⭐ 3.5
West Side, Cangshan Lijing, Shangshan Village, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, Cangshan Lijing, Shangshan Village, Xikou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Herbal Pork Spine Hot Pot with Charcoal Grilling, Tendon Meat, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.5
- Address: West Side, Cangshan Lijing, Shangshan Village, Xikou Town
- Popular dishes: Herbal Pork Spine Hot Pot with Charcoal Grilling, Tendon Meat, Beef Stir-Fried Rice Noodles, Stir-Fried Beef with Rice Noodles
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Dishes
Herbal Pork Spine Hot Pot with Charcoal GrillingA nourishing pork spine hot pot base simmered slowly, served with grilled vegetables and mushrooms for a healthy, flavorful meal.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Stir-Fried Beef with Rice NoodlesA savory dish made by stir-frying fresh beef slices with chewy rice noodles and vegetables, popular in Chinese households.