Hualak Qiang Noodles Home
小吃面食 · ⭐ 3.4
No. 24-9 Zilong Street, Jiangnan Zhong Road (opposite Zidan Pavilion)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-9 Zilong Street, Jiangnan Zhong Road (opposite Zidan Pavilion). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Star Soup, Wonton Noodles, Egg Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 24-9 Zilong Street, Jiangnan Zhong Road (opposite Zidan Pavilion)
- Popular dishes: Three-Star Soup, Wonton Noodles, Egg Beef Noodle Soup, Egg and Lard Noodles, Fresh Shrimp Wonton Noodles with Whole Egg Noodles
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Dishes
Three-Star SoupA traditional Chinese soup made with pork stomach, lungs, and kidneys, simmered to create a rich and savory broth.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Egg Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef, handmade noodles, and a whole egg, delivering rich flavor and satisfying texture.
Egg and Lard NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, egg, and lard, offering a rich, savory flavor and satisfying texture.
Fresh Shrimp Wonton Noodles with Whole Egg NoodlesA Hong Kong-style dish featuring handmade whole-egg noodles served with fresh shrimp dumplings in a savory broth, offering a delicate balance of texture and flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Crispy DumplingsCrispy dumplings are deep-fried wontons with a savory filling, offering a crunchy exterior and juicy interior.
Fresh Shrimp WontonFresh shrimp wonton features handcrafted dumplings filled with succulent shrimp, steamed or boiled to perfection, offering a delicate and savory taste.