Guangfu Yuan Steamed Dumplings
小吃快餐 · ⭐ 3.8
Unit 5, Building 1, Plot 23, Fucheng Community, Furong North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 1, Plot 23, Fucheng Community, Furong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Potato Slices, Spiced Tofu Salad, Soup-filled Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 5, Building 1, Plot 23, Fucheng Community, Furong North Road
- Popular dishes: Cold Potato Slices, Spiced Tofu Salad, Soup-filled Pork Dumplings, Sweet and Sour Pork Ribs, Steamed Chives Dumplings
China trip · China travel
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Dishes
Cold Potato SlicesCold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
Spiced Tofu SaladCold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
Soup-filled Pork DumplingsSteamed dumplings filled with fresh pork and a savory broth, known for their delicate wrapper and rich, juicy filling.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.