Close

Fen Yao Ji Hunan Rice Noodles (Baode Li Branch)

小吃快餐 · ⭐ 3.8

Near No. 39 Yanhe Road

Dishes

• 

  Farmhouse Fried Rice

  A hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
• 

  Stir-fried Meat and Dried Beans Rice

  Dry bean curd stir-fried with pork and rice is a home-style dish. After soaking, dry beans are stir-fried with diced pork, seasoned, then mixed with cooked rice for a fragrant meal.
• 

  Brown Sugar Ice Jelly

  A refreshing dessert made from rice flour jelly mixed with brown sugar syrup and crushed ice, known for its smooth texture and sweet taste.
• 

  Braised Pork Ribs with Rice Noodles

  A savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
• 

  Braised Pork Rib Soup Noodles

  Stewed pork rib soup with rice noodles is made by first blanching pork ribs to remove odor, then simmering them with scallions, ginger, star anise and other spices until tender. Rice noodles are added and cooked until they absorb the rich broth flavor.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Brown Sugar Tofu Pudding

  Red sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
• 

  Classic Braised Pork Noodles

  Classic Braised Pork Noodles feature tender pork belly simmered in a savory sauce, served over noodles for a rich and satisfying meal.
• 

  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
• 

  Tea Tree Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
• 

  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
• 

  Sour and Spicy Golden Soup with Lean Meat Noodles

  Sour and Spicy Golden Soup with Lean Meat Noodles is a soup-based rice noodle dish. Main ingredients include thin rice noodles, sliced lean pork, enoki mushrooms, bean sprouts, and leafy greens. The golden-colored broth is typically made from stock (such as pork or chicken bone broth) seasoned with yellow lantern chili paste and white vinegar. The lean pork slices are marinated and quickly blanched to retain tenderness. The dish is assembled by placing cooked rice noodles in a bowl, topping with blanched vegetables and pork slices, then pouring the hot golden sour-spicy broth over them.
• 

  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
• 

  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.

Reviews