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Moon God Horn Sister BBQ

Barbecue · ⭐ 4.7

No. 59-2 Baita Road

Dishes

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  Northeastern Grilled Sauerkraut

  Northeastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
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  South American Ribs

  South American ribs are pork ribs marinated in a blend of spices and grilled to perfection, offering a rich, savory flavor.
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  Hulunbuir Wandering Beef

  Hulunbuir Wandering Beef is made with high-quality yellow beef from the Hulunbuir area of Inner Mongolia, marinated and stir-fried. The meat is tender and rich in flavor, highlighting the natural taste of beef.
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  Sister's Secret-Style Upper Brain

  Sister's Secret-Style Upper Brain is a specialty dish made with pig brain, cooked slowly with special sauce and spices. It has a smooth texture and rich flavor.
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  Yanbian Mixed Cauliflower

  A cold dish made with fresh cauliflower and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
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  Yanbian Stone Pot Rice

  A traditional dish from Yanbian, Northeast China, served in a hot stone pot with rice and assorted vegetables, meat, and tofu, mixed with spicy sauce.
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  Hailar Mixed Beef

  Hailar Mixed Beef is a Northeast Chinese cold dish made with tender beef and fresh vegetables, seasoned with soy sauce, vinegar, and chili oil for a savory and refreshing taste.
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  Hailar Mixed Pork Salad

  A cold dish made from boiled pork belly and lean meat, mixed with scallions, garlic, cilantro, chili oil, and other seasonings, popular in Northeast China.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Classic Pork Belly

  Old-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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