Liu Ri Hong Sour Fish with Pickled Vegetables
Sichuan cuisine · ⭐ 3.5
Shop Room 101, No. 2, Building 1, Yuecheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Room 101, No. 2, Building 1, Yuecheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanhe Stir-fry, Steamed Pork in Steamer, Cold-mixed kelp strands.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop Room 101, No. 2, Building 1, Yuecheng Road
- Popular dishes: Sanhe Stir-fry, Steamed Pork in Steamer, Cold-mixed kelp strands, Cabbage Stir-Fried with Vermicelli, Stir-Fried Beef in Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Steamed Pork in SteamerA traditional Chinese dish made by steaming marinated pork belly in a steamer, resulting in tender and flavorful meat.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Stir-Fried Beef in Hot PotA dish of tender beef slices cooked with vegetables and seasonings in a small hot pot, resulting in a rich and savory flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Pig's Tripe with MushroomsA Chinese dish made with pork tripe and mushrooms, stir-fried to a tender and savory finish.
Mapo TofuMapo Tofu is a dish made with soft tofu, beef or pork mince, doubanjiang, Sichuan pepper, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with scallions and garlic.