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Zhong Le Le Evolutionary Earth Chicken Restaurant

江浙菜 · ⭐ 3.8

No. 183 Yonghui Road (Qianjiang Century City Talent Special Housing)

Dishes

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  One-Grade Pot Rice

  A Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
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  Farmhouse Big Tofu

  Farmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Farmhouse Frog Stir-fry

  A rustic dish made with fresh frogs stir-fried with chili, ginger, and garlic, delivering a rich and spicy flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Fried Tofu Braised Pork

  A classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
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  Beef Offal Tofu Stew

  A hearty stew made with beef offal and tofu, simmered in a savory broth for rich flavor.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Scallion Oil Bone Marrow

  A dish made by slow-frying pork bone marrow with scallions and ginger, then drizzling with fragrant scallion oil for a rich, savory flavor.
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  Garlic Fried Rice Noodles with Giant Clams

  Fresh giant clams steamed with garlic and rice noodles, creating a savory dish with tender seafood and aromatic flavors.
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  Steamed Three Smelly Dishes

  A Hunan specialty dish featuring stinky tofu, stinky fish, and stinky amaranth, steamed to preserve their distinctive aroma and rich flavor.
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  Evolved Free-range Chicken (Steamed)

  A premium free-range chicken dish, marinated and steamed to perfection, offering tender meat and natural flavor.
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  Gold and Silver Pig Trotter

  A traditional Chinese dish made with pork trotters and eggs, slow-cooked until tender. The trotters represent 'gold' and the eggs 'silver', symbolizing prosperity.
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  Salted Fish Steamed Pork Ribs

  A dish featuring steamed pork ribs with salted fish, offering a savory blend of seafood and meat flavors.

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