Gui Zhou Liangdu Yellow Beef Hot Pot (Fenghuangshan Road Branch)
Hot pot · ⭐ 3.9
No. 221–222, Fenghuangshan Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221–222, Fenghuangshan Road, Yuhang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Beef Brain, Scallion Pork Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 221–222, Fenghuangshan Road, Yuhang Subdistrict
- Popular dishes: Cold-mixed Houttuynia herb, Beef Brain, Scallion Pork Pancake, Guizhou Liangdu Small Yellow Cattle, Fresh Beef
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Beef BrainBeef brain is a dish made from beef brain, typically cleaned, blanched, and then stewed or braised with seasonings for a tender and rich flavor.
Scallion Pork PancakeA Chinese dish made with minced pork and scallions, shaped into pancakes and pan-fried until golden brown, offering a savory and aromatic flavor.
Guizhou Liangdu Small Yellow CattleA specialty from Guizhou, this dish features tender small yellow beef slow-cooked with secret spices and local chili, delivering a rich, aromatic flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.