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Mian Xiang Oil-Poured Noodles & Roujiamo (Longyuan Cuilongwan Branch)

小吃面食 · ⭐ 4.0

Northwest of Guangyuan Xiangshi No. 1

Dishes

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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Noodle Pulling

  Beef noodle soup is a Chinese dish featuring beef and noodles. Thinly sliced or shredded beef is cooked with hand-stretched noodles, resulting in a chewy texture and rich broth.
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  Freshly Fried Scallion Pancake

  A freshly fried scallion pancake made from wheat flour, scallions, and seasonings, pan-fried until golden brown—crispy outside, soft inside, with a fragrant onion flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Mushroom Scallion Oil Noodles

  A savory dish featuring fresh mushrooms and scallions sautéed in oil, tossed with cooked noodles for a fragrant and satisfying meal.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Sour Cabbage Beef Noodle Soup

  A dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
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  Sour Spicy Chicken Soup Noodles

  A hearty noodle dish made with chicken broth, seasoned minced meat, chili, and vinegar for a tangy kick.

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