Huatian Sushi (Shilong Store)
日料 · ⭐ 3.8
Room 101, No. 1 Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Yuanlin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Tone Menhaden Salmon Sushi, Baby Squid Snack, New Fragrant Squid Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: Room 101, No. 1 Yuanlin Road
- Popular dishes: Two-Tone Menhaden Salmon Sushi, Baby Squid Snack, New Fragrant Squid Rolls, Special Sushi Platter, Cheese Baked Shrimp
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Dishes
Two-Tone Menhaden Salmon SushiMade with salmon and menhaden, featuring two-colored menhaden (red and white), served on seasoned rice and rolled into sushi. Offers a rich texture with savory, slightly spicy flavor and the distinctive taste of menhaden.
Baby Squid SnackA popular appetizer made from baby squid, marinated and deep-fried to a crispy texture, often served with salt or chili powder.
New Fragrant Squid RollsFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, finished with cilantro or green onions for aroma.
Special Sushi PlatterA selection of premium sushi rolls and nigiri featuring fresh fish, avocado, and seasoned rice, artfully arranged for a delightful Japanese dining experience.
Cheese Baked ShrimpFresh shrimp are baked with cream and cheese to create a rich, creamy dish with a golden, cheesy crust.
Cheese Shrimp RollsCheese shrimp rolls are made with fresh shrimp, mozzarella cheese, and spring roll wrappers. Shrimp is deveined and marinated, then rolled with cheese into the wrapper and fried until golden and crispy.
Cheese Shrimp SushiA creative Japanese dish featuring fresh shrimp and cheese wrapped in seasoned rice and seaweed, offering a rich and savory flavor.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Crab Roe SaladCrab salad is made by mixing crab meat or roe with fresh lettuce, cucumber, and tomato, then dressing with salad sauce. Clean the crab, cut or tear other ingredients, mix in a bowl with适量 salad dressing, chill briefly before serving.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.