Ren He Hai Xian Yu Jia Cai Guan (Bao Long Dian) – Ren He Seafood Village (Bao Long Branch)
鱼鲜 · ⭐ 4.8
Unit 2, Building 8, Dongguan Ancient Street Hai Shang Xian Jie, Room 109
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 8, Dongguan Ancient Street Hai Shang Xian Jie, Room 109. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lobster Seafood Grand Feast for Two, Salt and Pepper Prawn, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.8
- Address: Unit 2, Building 8, Dongguan Ancient Street Hai Shang Xian Jie, Room 109
- Popular dishes: Lobster Seafood Grand Feast for Two, Salt and Pepper Prawn, Sea Cucumber Rice Toss, 海胆蒸蛋, Oyster Tofu Soup
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Dishes
Lobster Seafood Grand Feast for TwoA luxurious seafood dish featuring lobster, shrimp, scallops, and squid, simmered in a secret sauce for rich, savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Seafood Assorted DumplingsSeafood dumplings with shrimp, squid, pork, and egg, mixed into a filling, wrapped in dough, and steamed or boiled. Seasoned with scallions, ginger, and spices.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Jumbo OysterLarge oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh CrabFresh crabs are steamed or boiled alive, preserving their natural freshness and original flavor, typically served with ginger vinegar sauce.