Authentic Jiang's Charcoal Crispy Roast Duck
北京菜 · ⭐ 3.6
No. 2–40, Xin'an North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–40, Xin'an North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Braised Chicken Wings, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.6
- Address: No. 2–40, Xin'an North Road
- Popular dishes: Braised Pig Trotters, Braised Chicken Wings, Lemon Chicken Feet, Fried Peanuts, Special Cold Noodles
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken WingsBraised chicken wings made by simmering chicken wings in a seasoned sauce until tender and flavorful.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Mixed Vegetables SaladA refreshing cold dish made with a mix of fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Spicy Moringa Charcoal Roast DuckSpicy Moringa Charcoal Roast Duck is a dish made with duck meat, roasted using spicy moringa charcoal. The duck skin is crispy, and the meat is tender with a unique aroma of moringa.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Crispy Roast DuckCrispy Roast Duck features a tender, flavorful duck with a crunchy skin, traditionally served with pancakes, hoisin sauce, and scallions.