Kanzan Grand Hotel · Lucerne Restaurant
天津菜 · ⭐ 4.1
3rd Floor, No. 338, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 338, Nanjing Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Milk-Flavored Quinoa and Yam, Imaginative Iced Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: 3rd Floor, No. 338, Nanjing Road
- Popular dishes: Emperor Qianlong's Cabbage, Milk-Flavored Quinoa and Yam, Imaginative Iced Lychee Pork, Osmanthus Glutinous Rice Lotus Root, Hong Kong Steam Shrimp
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Milk-Flavored Quinoa and YamA healthy dish made with yam and quinoa, flavored with milk or cheese and steamed. Soft, sweet, and nutritious.
Imaginative Iced Lychee PorkImaginative Iced Lychee Pork is a dish made with pork loin, combined with lychee and an iced preparation method. The pork is marinated and chilled, offering a tender texture, while the sweetness of lychee complements the coolness.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Hong Kong Steam ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, resulting in tender, flavorful meat and a light, savory broth.
Private Sauce Braised Beef TrioA hearty dish featuring beef, brisket, and tendon simmered in a secret sauce until tender and flavorful.
罗勒叶三杯鸡罗勒叶三杯鸡是一道以鸡肉为主料，搭配米酒、酱油和麻油三种调料烹制而成的菜肴。主要食材包括鸡腿肉、新鲜罗勒叶、蒜片、姜片和辣椒。制作时先将鸡肉切块焯水，再与辅料一同炒香，加入调味料慢炖至入味，最后撒上罗勒叶提香。
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Blueberry Red Bean YamA healthy dessert made with steamed yam mixed with blueberries and red beans, offering a soft, sweet taste rich in fiber and vitamins.
Stewed Eel in Drum Shape with Fermented Black BeansA delicately prepared dish featuring eel rolled into a dragon shape and steamed with fermented black beans, garlic, and ginger for a rich, savory flavor.
Rosemary Beef Short RibsBeef short ribs marinated with rosemary and grilled to perfection, offering a rich aroma and tender texture.
酥皮元宝虾酥皮元宝虾以鲜虾仁为主料，包裹在酥皮中，经油炸制成。虾仁去壳留尾，用调味料腌制后，包入酥皮内，捏成元宝形状，放入油锅炸至金黄酥脆。- Fresh Fruit Mousse CupA fresh fruit mousse cup made with real fruits, cream, and gelatin, offering a light and creamy texture with natural fruit flavor.