Yu Xiang Taste Noodle Shop
小吃面食 · ⭐ 3.6
No. 19 Dongma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Dongma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Sichuan-Style Preserved Pork, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 19 Dongma Road
- Popular dishes: Three Delicacies Noodles, Sichuan-Style Preserved Pork, Stir-Fried Chicken, Tomato and Egg Fried Rice, Stewed Intestine Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Tomato and Egg Fried RiceA Chinese home-style dish made with tomatoes and eggs, served over rice for a savory, tangy flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Green Pepper Shredded Pork NoodlesA Chinese dish featuring tender pork strips and fresh green peppers served over noodles, seasoned with savory sauce.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Chicken and Mushroom Noodle SoupA savory soup made with chicken and dried mushrooms, served over rice noodles for a rich, comforting flavor.
Chicken and Mushroom Noodle SoupA comforting noodle soup made with chicken and dried mushrooms, simmered to create a rich broth served over fresh noodles.