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Bayilai Pu · Halal · Traditional Xinjiang Cuisine & BBQ (Chaoxian Park Store)

新疆菜 · ⭐ 4.0

Units 105–109, Annex to Building 2, No. 198, East Section of Xueyuan Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Traditional Hand-Rice

  Traditional hand-pulled rice is made with rice as the main ingredient, combined with lamb, carrots, onions, and other ingredients. First, the lamb is stir-fried until fragrant, then seasoned and stewed before being cooked together with rice in a steamer. This allows the rice to absorb the flavors of the meat and vegetables. The dish is typically prepared in a large pot or clay pot, resulting in distinct grains of rice with a rich aroma.
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  Hui-style Shredded Spicy Chicken

  A flavorful Hui-style shredded chicken dish, marinated in a spicy chili and Sichuan pepper sauce, served cold or at room temperature.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Yanqi Chili Pepper Stir-Fried Pork

  A Xinjiang specialty dish made by stir-frying dried chili peppers with pork, offering a fragrant and spicy flavor.
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  Special Roast Bun

  A specialty Xinjiang-style baked bun filled with spiced lamb and onions, grilled over charcoal for a crispy crust and savory filling.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Pot Lamb Soup

  A hearty lamb soup made by slow-cooking lamb with herbs in a clay pot, resulting in a rich and savory broth.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Xiyu Honey Mint Tea

  A refreshing beverage made with fresh mint leaves and honey, originating from the Xinjiang region. It's served cold or at room temperature for a naturally sweet and cooling drink.
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  Yogurt Zongzi

  Yogurt Zongzi is made by wrapping glutinous rice around a filling of yogurt and fruit, then steamed to create a refreshing, tangy dessert with traditional shape.
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  Tandoor Skewer Grilled Meat

  A traditional Xinjiang dish featuring marinated meat skewered and grilled in a tandoor oven, known for its smoky flavor and spicy seasoning.

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