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Da Yu Zhi Guan (Long De Square Branch)

自助餐 · ⭐ 4.1

Longde Plaza, No. 186 Litang Road, 5th Floor

Dishes

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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Conch Meat

  Fresh abalone meat is the main ingredient, cleaned and prepared by steaming, stir-frying, or boiling to preserve its tender texture.
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  Grilled Durian Tart

  Grilled durian tart with a flaky crust and fresh durian pulp filling, baked until golden. The durian is mashed and placed in rolled pastry, then baked for a crispy exterior and soft interior.
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  Grilled Bamboo Clams

  Grilled bamboo clams are made with fresh clams, marinated, then grilled until tender and flavorful.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Snow Crab Legs

  Snow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

Reviews

• frantic_mustard_seed
  The salmon sashimi was thick-cut and had this super soft, almost chewy texture — melted in my mouth, slightly sweet, and the fat was perfectly distributed. The fresh wasabi they grated tableside made it even better honestly. The sashimi platter had a really good variety, and the sweet shrimp were huge with firm, bouncy meat. The place itself was clean and comfy, super easy to grab food, and the staff kept swapping out our plates fast and were really friendly. The iron plate foie gras with pineapple was a really unique combo — sweet and salty playing off each other. Everything tasted super fresh and the price was pretty reasonable too. Oh, and the fruit section had tons of options — the watermelon juice was so refreshing and cut through all the richness. Definitely worth checking out.