Lao Po Ba Chun Bing Jia Chang Cai (E Times Food City Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 12A, Xidawang Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12A, Xidawang Road Courtyard. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Beijing Stir-Fried Mixed Vegetables, Grandmother's Vegetable Stir-Fried with Farm Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 12A, Xidawang Road Courtyard
- Popular dishes: Homestyle Stir-Fried Pork, Beijing Stir-Fried Mixed Vegetables, Grandmother's Vegetable Stir-Fried with Farm Eggs, Dry-Fried Green Beans, Stir-fried green beans with minced meat and olives
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Beijing Stir-Fried Mixed VegetablesBeijing stir-fried mixed vegetables is a home-style dish made with eggs, chives, bean sprouts, and vermicelli. Scramble the eggs, then stir-fry chopped chives, washed bean sprouts, and softened vermicelli together, add the eggs back in, season, and serve.
Grandmother's Vegetable Stir-Fried with Farm EggsA home-style dish made with grandmother's vegetable and free-range eggs. Beat the eggs, chop the vegetable, then stir-fry together until eggs are cooked and aroma is released. Minimal seasoning to preserve natural flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried green beans with minced meat and olivesCut green beans, blanch, then stir-fry with minced pork and olives. Season with preserved olive vegetable. Main ingredients: green beans, pork mince, and preserved olives.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Stir-fried shredded green beans with porkGreen beans stir-fried with pork is a home-style dish. Cut green beans into thin strips and pork into slices. Stir-fry pork until colored, then add green bean strips and season. Cook until tender and fully cooked.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.