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Zhu's Handmade Knife-Sliced Noodles (Lan Hua Community Branch)

小吃面食 · ⭐ 3.2

No. 2-1 Lanhua No. 2 Residential Community

Dishes

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  Lehu

  Lehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dry-Mixed Sauce Knife-Sliced Noodles

  Knife-sliced noodles tossed in a savory meat sauce, featuring a rich blend of pork, spices, and aromatics.
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  Dry Mixed Noodles

  A traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
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  Dry Spicy Broad Noodles with Peas and Pork

  Dry Spicy Noodles with Peas and Meat Sauce are made with hand-pulled noodles as the main ingredient, combined with peas and a mixed sauce (typically prepared by stir-frying minced meat with fermented broad bean paste). Seasoned with chopped green onions and garlic, the cooked noodles are drained and mixed thoroughly with the stir-fried sauce and peas—without any broth. The result is a dry, flavorful dish with a satisfying texture.
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  Dry-roasted Noodles

  Dry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
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  Fried Pea and Mixed Sauce Knife-Edged Noodles

  A hearty noodle dish featuring knife-cut noodles topped with a savory blend of fried peas and mixed sauce, offering a rich, satisfying flavor.
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  Hand-cut Noodles

  A traditional Chinese noodle dish made by slicing dough into thin strips with a knife, resulting in a chewy texture. Typically served with meat sauce or vegetable broth.
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  Burned Pepper Dry Stirred Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring knife-cut noodles stir-fried with burned pepper sauce and dried chili, served with vegetables and minced meat.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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