Jiang Yu'er Sour Cabbage Fish (Huadu RT-Mart Branch)
Sichuan cuisine · ⭐ 4.1
East Gate of Huadu RT-Mart, No. 36, Longzhu Road (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Huadu RT-Mart, No. 36, Longzhu Road (next to KFC). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty and Health, Widening Alley Small Crispy Meat, Sliced Pork Bone with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: East Gate of Huadu RT-Mart, No. 36, Longzhu Road (next to KFC)
- Popular dishes: Tomato Fish for Beauty and Health, Widening Alley Small Crispy Meat, Sliced Pork Bone with Sauce, Osmanthus Fruit Ice Jelly, Old Jar Sichuan Pickled Cabbage Stir-Fried Pork Intestines
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Dishes
Tomato Fish for Beauty and HealthA nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
Widening Alley Small Crispy MeatA crispy pork dish from Chengdu, made by marinating pork strips, coating in batter, and deep-frying until golden. Served with spicy seasonings for a savory, crunchy bite.
Sliced Pork Bone with SauceA dish featuring pork bones braised and hand-torn, then tossed in a savory sauce for rich flavor and tender texture.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Old Jar Sichuan Pickled Cabbage Stir-Fried Pork IntestinesA classic Sichuan dish featuring pork intestines stir-fried with old jar pickled cabbage, seasoned with chili and spices for a tangy, spicy flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Stir-Fried Hengdong Yellow Beef with Rapeseed OilStir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Fresh Chili and Perilla Frog Stir-fryFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic dish.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.