Sichuan Street Food (Changhong Road Branch)
Sichuan cuisine · ⭐ 3.7
Changhong Road No. 10–14
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changhong Road No. 10–14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Soup, Stir-fried Pork Slices with Ercai, Cold-mixed Houttuynia herb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Changhong Road No. 10–14
- Popular dishes: Loofah and Egg Soup, Stir-fried Pork Slices with Ercai, Cold-mixed Houttuynia herb, Beef Stewed with Potatoes, Sour Cabbage with Pork Strips
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Stir-fried Pork Slices with ErcaiA classic home-style dish made by stir-frying tender pork slices with crisp Ercai vegetables, seasoned to perfection.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Sour Cowpea Stir-Fried with Minced PorkSour cowpea stir-fried with minced pork is a home-style dish. Wash and cut sour cowpeas, prepare minced pork. Heat oil, stir-fry pork until colored, add cowpeas, season and cook until flavorful.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Fried Tofu with Smoked PorkA Chinese dish made by stir-frying tofu cubes with smoked pork, seasoned with soy sauce and sugar for a savory, aromatic flavor.
麻辣猪头肉麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。
Spicy Sichuan-style FishSpicy fragrant fish made with fresh grass carp, marinated, deep-fried until crispy, then stewed in a spicy sauce of doubanjiang, Sichuan peppercorns, and chili. Garnished with green onions and cilantro.