Dongchu Beef Ingredients Store
Western cuisine · ⭐ 3.7
Room 0715, 7th Floor, Building A, Youse Building, No. 342, Laodong West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 0715, 7th Floor, Building A, Youse Building, No. 342, Laodong West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Grade Wagyu Ribeye Steak, Wagyu Snowflake Steak Slices, Battle Axe Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.7
- Address: Room 0715, 7th Floor, Building A, Youse Building, No. 342, Laodong West Road
- Popular dishes: Prime Grade Wagyu Ribeye Steak, Wagyu Snowflake Steak Slices, Battle Axe Steak, Anchor Butter, Beef Ribs
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Dishes
Prime Grade Wagyu Ribeye SteakPremium Prime-grade Wagyu ribeye steak, slow-cooked and seared for tender, juicy texture with marbled fat.
Wagyu Snowflake Steak SlicesThin slices of premium Wagyu beef, grilled to perfection, featuring a marbled fat pattern that melts into rich, tender flavor.
Battle Axe SteakA premium sirloin steak, bone-in and thick-cut, marinated and cooked over high heat or charcoal for a crispy exterior and juicy, tender interior.
Anchor ButterAnchor butter is a dairy product made from milk through separation, churning, washing, and shaping. Mainly composed of milk fat, it has a soft texture, pale yellow color, and rich dairy aroma. Commonly used in baking, cooking, or spread on bread.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Beef Tongue SlicesBeef tongue slices are a delicacy made by boiling and slicing the beef tongue, often served with sauce or stir-fried, offering a tender and flavorful dish.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Lamb RibsLamb ribs are cut from the rib section of sheep and cooked by stewing or braising. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and sometimes star anise and cinnamon.
Grass-fed Roast Beef SlicesGrass-fed roast beef slices made from premium pasture-raised beef, marinated and slowly roasted to perfection for a tender, flavorful experience.
RosemaryRosemary is an aromatic herb used in cooking, primarily using its leaves as a seasoning. Add fresh or dried leaves to roasted meats, vegetables, stews, or soups for a unique pine-like aroma and slightly bitter, sweet aftertaste. Use whole sprigs or chop before mixing into ingredients.