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Zhouxuan Delicacies (Taiping Pedestrian Street Branch)

小吃快餐 · ⭐ 3.6

No. 36, Kangle East Road

Dishes

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  Chicken Wing and Palm Stew

  A savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Shank Noodle Soup

  A savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
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  Pork Offal Noodle Soup

  A savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Lean Pork Soup Rice Noodles

  A Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
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  Lean Pork Soup Noodles

  A savory dish of lean pork slices simmered in broth with rice noodles, known for its clear flavor and tender meat.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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