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Rou Rou Baowei Station BBQ

Barbecue · ⭐ 4.6

No. 211 Hebai Street

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Dry Steamed Sponge Gourd

  Dry steamed sponge gourd is a dish made with sponge gourd as the main ingredient, cooked by steaming. The main ingredient is sponge gourd, with a small amount of seasoning, resulting in a fresh and light taste that preserves the original flavor and nutrition of the sponge gourd.
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  Steamed Baby Bok Choy

  A dish made by steaming tender baby bok choy with ham and mushrooms, resulting in a fresh and delicate flavor.
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  Steamed Shrimp with Dry Vermicelli

  Fresh large shrimp are steamed with dried vermicelli, resulting in tender shrimp and flavorful, soft noodles. The dish is prepared by steaming the ingredients together without added broth, highlighting their natural taste.
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  Steamed Cauliflower

  A dish made by steaming cauliflower with garlic and ginger, resulting in a tender and healthy vegetable side.
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  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
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  Steamed Fresh Beef

  A dish made with fresh beef steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Chicken Wings

  Steamed chicken wings are a classic Chinese dish made by seasoning chicken wings with ginger, scallions, and soy sauce, then steaming them until tender and flavorful.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish.
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  Meat Products

  Meat products typically refer to dishes made from pork, beef, or lamb, seasoned and cooked by frying, roasting, or stewing for rich flavor.
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  Custom Mixed Salad

  A refreshing cold dish made by mixing selected vegetables with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms.
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  Custom Meat Dish

  A customizable dish featuring various meats and vegetables stir-fried with seasonings, popular in Chinese fast food or buffet settings.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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