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Qianbai Yan Seafood (Nanzhuangdou Hotel)

Home-style Chinese cuisine · ⭐ 4.3

No. 300-7, Nanzhuangdou Dongyuan

Dishes

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  Stewed Wild Goose with Pig Trotters

  Stewed wild goose and pig trotters slowly cooked with ginger, scallions, and cooking wine, resulting in rich broth and tender, fragrant meat.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Salted Pepper Lamb Ribs

  Fresh lamb ribs marinated and grilled, then seasoned with salt and pepper for a savory, aromatic dish perfect for hand-held eating.
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  Steam-Steamed Wannan Chicken

  A nourishing dish made with Wannan native chicken steamed with herbs and seasonings, resulting in tender meat and rich aroma.
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  Salad Fried Dough

  A creative Chinese dish combining crispy fried dough with fresh salad, dressed in a special sauce for a satisfying crunch and refreshing taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Minced Meat with Long-legged Crab

  A dish featuring long-legged crab stir-fried with minced meat, seasoned with ginger, garlic, and other aromatics for a savory flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Scallion Pork

  A classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
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  Garlic Pork Belly

  A classic dish featuring pork belly braised with garlic, resulting in tender, flavorful meat with rich garlic aroma.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Flying Swan Crispy Pork

  A Chinese dish made of marinated pork coated in batter and deep-fried until crispy, known for its tender interior and savory aroma.
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  Chicken and Frog Stir-fry

  A spicy stir-fry dish made with chicken and frog meat, seasoned with chili, garlic, and ginger for a bold, savory flavor.
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  Chicken and Frog Stir-fry

  A spicy stir-fry dish made with chicken and frog legs, seasoned with chili and Sichuan pepper for a bold, numbing flavor.

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