Xiang Song · Hunan Home Dinner (Baiyun Yunkai Store)
Hunan cuisine · ⭐ 4.8
No. 187, Tonghe Road, Tonghe Subdistrict (1st Floor, Yunkai Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 187, Tonghe Road, Tonghe Subdistrict (1st Floor, Yunkai Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Stone-ground Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 187, Tonghe Road, Tonghe Subdistrict (1st Floor, Yunkai Hotel)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Stone-ground Tofu, Shimen Pig Intestine Stew, Stir-Fried Water Snails with Perilla
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Shimen Pig Intestine StewShimen Pig Intestine Stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers. Aromatic spices such as ginger, garlic, and star anise are added for a rich, slow-cooked flavor.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Chicken Soup with Fresh Turnip GreensFresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
Wheat-Scented Steamed ChickenSteamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
Black Truffle Steamed ChickenA delicately steamed chicken dish featuring black truffle, offering a rich aroma and tender texture.