Doyu Rolling Fish King Grilled Fish (Chang'an Store)
Sichuan cuisine · ⭐ 3.7
Room 115, No. 127 Qilong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, No. 127 Qilong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Dry-Fried Small Fish, Dry-Fried Wild Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 115, No. 127 Qilong Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Dry-Fried Small Fish, Dry-Fried Wild Eel, Dry Pot Pig Tails, Stir-Fried Potato Strips
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Dry-Fried Small FishA Sichuan dish made by dry-frying small fish with chili and garlic until crispy and flavorful.
Dry-Fried Wild EelA Sichuan dish featuring wild eels stir-fried with chili, garlic, and ginger until crispy and aromatic.
Dry Pot Pig TailsA spicy Sichuan dish featuring pig tails stir-fried in a dry wok with vegetables and aromatic spices, resulting in a rich, savory flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Pork Lard Crumbs with Baby Bok ChoyA classic home-style dish made by stir-frying pork lard crumbs with fresh baby bok choy, resulting in a savory and crunchy texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Pot Stew KingA hearty dish featuring whole chicken simmered with spices and vegetables, resulting in tender meat and rich broth.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.