Lao Xiansheng Benbang Noodles (Qiujiang Road Store)
小吃面食 · ⭐ 3.4
No. 1386 Qiujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1386 Qiujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sizzling Eel Noodles, Sizzling Eel Noodles with Rice, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1386 Qiujiang Road
- Popular dishes: Sizzling Eel Noodles, Sizzling Eel Noodles with Rice, Pork Chop, Bell Pepper Duck Intestines, Sichuan-style Pork Fried Rice
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Dishes
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Sizzling Eel Noodles with RiceFresh eel strips are stir-fried with aromatics and finished with a hot oil pour, then served over rice for a savory, fragrant dish.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Bell Pepper Duck IntestinesA Sichuan dish featuring duck intestines stir-fried with green bell peppers, offering a crisp texture and spicy flavor.
Sichuan-style Pork Fried RiceA spicy Sichuan-style dish of stir-fried pork with vegetables, served over rice.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Braised Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Celery and Tofu Skin Stir-FryA classic Chinese home-style dish made with celery and tofu skin, stir-fried for a fresh and savory flavor.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.