Dian Nan Renjia Over Bridge Rice Noodles (Liuhexiang Branch)
小吃面食 · ⭐ 3.9
No. 16, Liuhe Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Liuhe Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Fried Ersi, Yunnan Crossing-the-bridge Rice Noodles, Hani Pork Cutlet Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 16, Liuhe Lane
- Popular dishes: Yunnan Fried Ersi, Yunnan Crossing-the-bridge Rice Noodles, Hani Pork Cutlet Rice Noodles, Yi Family Chicken Soup Over Rice Noodles, Premium Beef Bone Broth Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Fried ErsiYunnan Fried Ersi is a specialty snack from Yunnan, made by stir-frying ersi with ham, greens, and bean sprouts for a soft, savory flavor.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Hani Pork Cutlet Rice NoodlesA flavorful Yunnan-style dish featuring crispy pork cutlet and silky rice noodles in a tangy, spicy broth.
Yi Family Chicken Soup Over Rice NoodlesA traditional Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients like chicken slices, vegetables, and mushrooms.
Premium Beef Bone Broth Rice NoodlesA flavorful dish featuring premium beef broth, rice noodles, and fresh ingredients like beef slices, bean sprouts, and greens, served hot for a satisfying meal.
Flower苗 Three Delicacies Hot PotA Yunnan specialty featuring fresh mushrooms, chicken, and fish slices, served with hot broth poured over ingredients to preserve their natural flavors.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sour Cabbage Pork Small Pot Rice NoodlesA flavorful dish featuring sour cabbage, tender pork, and rice noodles simmered in a small pot, offering a rich, tangy taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.