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Northeast Barbecue Buffet (Yongcheng Branch)

小吃快餐 · ⭐ 3.5

Northeast corner of the intersection of Wuyi Street and Fulin Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeastern Chicken Stir-Fry

  A hearty dish made by stir-frying chicken with potatoes, peppers, and onions—typical of Northeast Chinese cuisine.
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  Northeastern Grilled Pork Rind

  Northeastern grilled pork rind is a barbecue dish featuring pork skin as the main ingredient. Sliced and directly grilled over charcoal until crispy and golden, it releases rich fat. No complex seasonings are added—flavor comes solely from precise heat control.
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  Northeastern Grilled Beef Skewers

  Northeastern grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Northeast Sour Cabbage Stir-Fried Noodles

  Northeast sour cabbage stir-fried vermicelli is a home-style dish primarily made with Northeastern sour cabbage and rice noodles. Soak the noodles beforehand until soft, and chop the sour cabbage. Heat oil in a pan, sauté garlic until fragrant, then add the sour cabbage and stir-fry until aromatic. Next, add the soaked noodles and mix well, adding适量 water to simmer briefly. Finally, season to taste. The preparation avoids complex seasonings, highlighting the tangy aroma of the sour cabbage and the chewy texture of the noodles.
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  Northeastern Pickled Cabbage Stewed Pork Belly and Blood Sausage

  Northeastern pickled cabbage stewed with pork belly and blood sausage is a dish made with northeastern pickled cabbage, pork belly, and blood sausage. The ingredients are cooked together, resulting in a rich and delicious flavor.
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  Spiced Tofu Salad

  A refreshing dish made by mixing soft silken tofu with seasonings like soy sauce, vinegar, and chili oil, often garnished with green onions and cilantro.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Aluminum Foil Clam Noodles

  Aluminum Foil Clam Noodles is a dish made with clams, rice noodles, and seasonings, cooked in aluminum foil, with a fresh and fragrant taste.

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