Xi Hao Li Ji Mi Pei (Wanke Town Store)
小吃快餐 · ⭐ 3.5
No. S4-1007, Phase II, Vanke Taiyuan Town, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S4-1007, Phase II, Vanke Taiyuan Town, Jinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Stuffed Pancake, Stir-Fried Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. S4-1007, Phase II, Vanke Taiyuan Town, Jinhui Road
- Popular dishes: Family Feast Dumplings, Stuffed Pancake, Stir-Fried Buckwheat Noodles, Beef and Pork Dumplings, Corn and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Stir-Fried Buckwheat NoodlesStir-fried莜面 is a Chinese noodle dish using莜面 as the main ingredient. Cooked莜面 is mixed with oil and stir-fried in a pan, then combined with vegetables and meats for a chewy texture and rich flavor.
Beef and Pork DumplingsBeef and pork dumplings filled with a savory blend of minced beef and pork, steamed or boiled in broth for a rich, satisfying meal.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel, hand-folded into delicate wrappers. They are boiled until tender and served in a clear broth for a savory, aromatic bite.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
虾仁玉米馄饨虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.