衡山人家(峨眉山店)
Home-style Chinese cuisine · ⭐ 3.6
No. 22 Emeishan Road, Kunshan Development Zone (at the entrance of Siji Huacheng)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Emeishan Road, Kunshan Development Zone (at the entrance of Siji Huacheng). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Braised Pork in Pancake, Chopped Chili Fish Head, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 22 Emeishan Road, Kunshan Development Zone (at the entrance of Siji Huacheng)
- Popular dishes: Beijing-style Braised Pork in Pancake, Chopped Chili Fish Head, Spicy Chicken with Chili Sauce, Dry-Fried Green Beans, Braised Pork Belly
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Dishes
Beijing-style Braised Pork in PancakeA Beijing-style dish featuring stir-fried pork strips with sweet bean sauce, wrapped in a thin pancake for a savory and aromatic bite.
Chopped Chili Fish HeadA spicy Hunan dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The fish is tender and the sauce is richly flavorful.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Stone Pot Softshell TurtleStone pot softshell turtle is a dish made by stewing softshell turtle with ginger, scallion, garlic, and other seasonings in a heated stone pot until the meat is tender and the broth rich.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.