昆明冠生园· 野生菌瀑布灌汤包(南屏景星街店)
小吃快餐 · ⭐ 4.1
2F, Guanshengyuan, Jingshing Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2F, Guanshengyuan, Jingshing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clanging Tofu, Pu'er Beef Dumpling, Freshly Baked Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: 2F, Guanshengyuan, Jingshing Street
- Popular dishes: Clanging Tofu, Pu'er Beef Dumpling, Freshly Baked Flower Cake, Secret-Recipe Milk Wine, Sugar Ham Flaky Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clanging TofuA Chinese home-style dish made with soft tofu stir-fried with minced meat and seasonings, known for its savory flavor and smooth texture.
Pu'er Beef DumplingA savory dumpling filled with tender beef and infused with Pu'er tea aroma, steamed to perfection.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Secret-Recipe Milk WineA rich and smooth drink made by simmering优质白酒 with milk, honey, and spices for a sweet, creamy flavor.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Wild Mushroom Waterfall Soup DumplingsA delicate dumpling filled with wild mushrooms and rich broth, steamed to perfection for a flavorful waterfall effect.
Black Truffle DumplingsBlack truffle dumplings feature a savory pork and mushroom filling, wrapped in delicate dough and steamed. Black truffle adds an elegant aroma and rich flavor.