Shao Niao Ji Jiu
日料 · ⭐ 4.6
Nos. 1–13, Changjinglou West Street, Xinjiekou Subdistrict (opposite Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–13, Changjinglou West Street, Xinjiekou Subdistrict (opposite Hanting Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Iberian Pork Ribs, Signature Foie Gras Tacos.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.6
- Address: Nos. 1–13, Changjinglou West Street, Xinjiekou Subdistrict (opposite Hanting Hotel)
- Popular dishes: Scallion Chicken Thigh, Iberian Pork Ribs, Signature Foie Gras Tacos, Lantern Fish, Menthol Cod Roe Zucchini
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Iberian Pork RibsIberian pork ribs made from premium Iberian black pig ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy meat with a rich, smoky flavor.
Signature Foie Gras TacosSignature Foie Gras Tacos are made with fresh goose liver, special sauce, and crispy taco shells. The goose liver is pan-fried, with a crispy outside and tender inside.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Australian M8 Ribeye SteakPremium Australian beef, slow-cooked and grilled to perfection for tender, juicy flavor with rich meaty aroma.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Grilled Fresh EelGrilled fresh eel with a crispy skin and tender, flavorful flesh, prepared over charcoal for a rich umami taste.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.